
Na Tii takes its name from the Zapotec word for Mother Nature.
Our story begins with the women who shape mezcal — maestras, farmers, caretakers, matriarchs, and cultural stewards whose contributions often go unseen. Na Tii exists to give voice to their artistry and honor the traditions that make mezcal sacred

Na Tii’s mission is to craft exceptional mezcal while uplifting the women who shape its legacy.
Through artisanal production, cultural storytelling, and modern expression, we preserve Mexico’s heritage and share its spirit with authenticity, intention, and respect.

We envision a mezcal industry where women lead, where culture is honored, and where mezcal is recognized not only as a spirit, but as a ritual — an expression of artistry, connection, and heritage.
Na Tii celebrates Mexico’s landscapes, stories, and artisans through premium small-batch mezcal — crafted with patience, respect, and the spirit of women who carry this tradition forward.

Maestra Mezcalera Selection No 1:
UniqueEpifania Gómez Mejía and her husband Meet Silverio García Luis are the third generation of mezcal producers in the García family from Rancho Blanco Güilá, Oaxaca.
Na Tii shares revenue with the women featured in our storytelling content — whether through licensing fees, royalties, or creative collaboration. We believe that cultural preservation includes financial recognition.
I didn’t set out to create a mezcal brand. I set out to create something that felt honest to where I feel close to and who I am becoming. I was raised between worlds—close enough to Mexican culture to feel its weight, and far enough to understand how easily it can be misunderstood or diluted. Mezcal, to me, is not just a spirit; it is land, time, patience, and people—especially the women whose labor and knowledge are so often invisible. As I began exploring this world more deeply, I realized how frequently the story is told without the women who carry it and there is a distortion in the culture. That realization became impossible to ignore.
Na Tii was created to honor Mother Nature and the women who read her signs, respect her cycles, and work in rhythm with her. I chose to build slowly—to learn before selling, to go to Oaxaca myself, and to listen more than I spoke. Every decision, from production to design, is made with respect for origin—not because it’s trendy, but because culture deserves care. Na Tii is about creating something rooted, protected, and intentional. This brand is my way of saying that tradition can move forward with the modern world without being erased or distorted, and that women can lead unapologetically.
